Executive Sous Chef - Sheraton San Diego Hotel and Marina (MRT/1150677)
Company: Marriott International, Inc.
Location: Oceanside
Posted on: February 14, 2021
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Job Description:
Job Description Peoplescout has been retained to manage the
Talent Acquisition Manager search for PCH Hotels and Resorts Many
World Class Hospitality Management Companies have chosen to partner
with PeopleScout as their Recruiting Service Provider to support
their recruiting efforts. We pre-qualify applicants in order to
provide the best quality candidates to the numerous Hospitality
Companies who work with us nationwide. Job Description Sheraton San
Diego Hotel & Marina 1380 Harbor Island Drive, San Diego,
California Job Description Executive Sous Chef Franchise
Information: This hotel is owned and operated by an independent
franchisee, KSL Resorts. The franchisee controls all aspects of the
hotels employment policies and practices, including the selection
and hiring process. If you accept a position at this hotel you will
be employed by a franchisee and not by Marriott International.
Start Your Journey With Us At Sheraton, we go above and beyond in
everything we do. We are inspired by our guests and one another and
are driven to make things better. We love what we do, and we give
it all weve got on property and off. When guests stay with us, its
not just a room with a bed that theyre buying. Its an experience.
Were looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your
life and the lives of those around you, we encourage you to explore
careers with Sheraton. What you will be doing Exhibits culinary
talents by personally performing tasks while assisting in leading
the staff and managing all food related functions. Works to
continually improve guest and employee satisfaction while
maximizing the financial performance in all areas of
responsibility. Assists in supervising all kitchen areas to ensure
a consistent, high quality product is produced. Responsible for
guiding and developing staff including direct reports. Must ensure
sanitation and food standards are achieved. Areas of responsibility
comprise overseeing all food preparation areas (e.g., banquets,
room service, restaurants, bar/lounge and employee cafeteria) and
all support areas (e.g., dish room and purchasing) as applicable.
Education and Experience High school diploma or GED; 6 years
experience in the culinary, food and beverage, or related
professional area. 2-year degree from an accredited university in
Culinary Arts, Hotel and Restaurant Management, or related major; 4
years experience in the culinary, food and beverage, or related
professional area. The Sheraton is an equal opportunity employer
committed to hiring a diverse workforce and sustaining an inclusive
culture. The Sheraton does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws. This company is an equal opportunity
employer. To submit your application for this job, please go to:
https://hospitality.greatjob.net/jobtools/jncustomsearch.viewFullSingle?in_organid=18607&in_jnCounter=222592258&in_jobDate=Last+24+Hours&in_skills=MRT%2F1150677
PeopleScout, is the Recruiting Services Provider for World Class
Hospitality Companies
Keywords: Marriott International, Inc., Oceanside , Executive Sous Chef - Sheraton San Diego Hotel and Marina (MRT/1150677), Hospitality & Tourism , Oceanside, California
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