KITCHEN MANAGER/ HOSPITALITY MANAGER
Company: Worlden Group Inc dba Golden Corral
Location: Oceanside
Posted on: August 6, 2022
Job Description:
Job DescriptionSUMMARY: If you have buffet experience and Golden
Corral, Ryan's, Sizzler, Hometown or Old Country in your recent
work experience is a plus. Past experience should include
responsibility for the successful overall direction and operations
of a Buffet in alignment with the goals and objectives of the
restaurant. You should be able to perform your duties in full
accordance with all operational policies and procedures, as well as
regulatory policies and procedures.The applicant who is offered the
job will perform some duties of both the kitchen manager and
hospitality manager position until we see what their strengths are,
then we will either assign as Hospitality Manager or Kitchen
Manager.This is a full-time position. Pay depends on
experience.PLEASE SUBMIT YOUR RESUME AND A LIST OF REFERENCES. AT
LEAST 2 MUST BE PROFESSIONAL AND 1 MAY BE PERSONAL. IF NO LIST IS
AVAILABLE, YOU MAY SUBMIT A LETTER OF REFERENCES WITH CONTACT
INFORMATION.ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Develops and monitors budgets and sales goals related to food
and labor costs.
- Estimates daily and weekly production and inventory food
requirements.
- Coordinates inventory needs with menu forecasts.
- Monitor all food products for quality and established
standards.
- Interact with kitchen management on presentation and menu
execution.
- Complete administrative duties which include but are not
limited to completion of paperwork, daily reports, menu analysis,
cost analysis, and ordering supplies for point of sales
system.
- Responsible for all subordinate performance reviews and
disciplinary actions.
- Forecast, create, and/or approve all schedules.
- Hire qualified personnel when needed/Monitor training of all
team members.
- Perform all subordinate position functions as needed.
- Anticipate and control flow of service to ensure guest
satisfaction/Establish standards for customer service
- Organize and coordinate people and operations/Supervise and
oversee staff members
- Check supplies and equipment quantity and quality
- Develop and communicate standard operating procedures
- Ensure adherence to relevant legal, health and safety
regulations and guidelines
- Keep and update relevant documents and records/ Create reports
for senior management
- Previous working experience as hospitality manager for 5
years
- Working experience in customer service or sales
- Knowledge of the best practices and procedures for customer
service, hospitality management, hotel operations
- Hands on experience with MS Office and relevant software (e.g.
ERP)
- Excellent communication, leadership, relationship building and
interpersonal skills
- Problem-solving aptitude
- BA in hospitality management or similar relevant field
preferred but not requiredTHERE ARE NO BENEFITS CURRENTLY OFFERED
BUT WE ARE IN THE PROCESS OF SETTING THEM UP.This franchise is
independently owned and operated by a franchisee. Your application
will go directly to the franchisee, and all hiring decisions will
be made by the management of this franchisee. All inquiries about
employment at this franchisee should be made directly to the
franchisee, and not to Golden Corral Corporate.
Keywords: Worlden Group Inc dba Golden Corral, Oceanside , KITCHEN MANAGER/ HOSPITALITY MANAGER, Hospitality & Tourism , Oceanside, California
Didn't find what you're looking for? Search again!
Loading more jobs...