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Restaurant Kitchen Manager

Company: Worlden Group Inc dba Golden Corral
Location: Oceanside
Posted on: August 6, 2022

Job Description:

Job DescriptionGreat pay plus benefits! Full-time employment with flexible schedules and generous paid time off allowances

Our franchise organization, Worlden Group DBA Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! Kitchen Manager is responsible using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Guest Services Associate Manager. Responsibilities:

  • Manage budgets and sales goals, production and inventory food requirements, menu forecasts, and quality standards.
  • Complete daily reports, menu analysis, cost analysis, and ordering supplies for the point of sales system.
  • Achieves period and annual budgeted food, labor and controllable costs in all areas of production operations through planning, scheduling and executing the Golden Corral operating standards.
  • Responsible for hiring, training, and overall management of subordinates.
  • Ensure guest satisfaction/Establish standards for customer service
  • Meets all productivity labor standards for the Back-of-the-House and production positions.
  • Achieves all company standards for products, recipes, cleanliness and service times in restaurant using Golden Corral systems to achieve CSQ levels at a minimum of 85% are met in the Back-of-the-House and production. Meets all local, state and federal health and sanitation standards. Ensures compliance with all company policies including the Code of Ethics
  • Ensures all Co-workers in the Back-of-the-House and production are trained with the Computer Based Training (CBT) program and certified through Fast Tracks and Safe Tracks. Ensures Co-Workers are in proper uniform according to Golden Corral guidelines.Qualifications:
    • Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.
    • Education and/or experience normally associated with completion of a degree program in business or hospitality.
    • Experience in customer service or sales
    • Knowledge of the best practices and procedures for customer service, and/or kitchen management
    • Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
    • Hours of work for this position are approximately 50-65 hours per week
    • Hands-on experience with MS Office and relevant software
    • BA in Kitchen Management or similar relevant field preferred but not requiredBenefits:
      • 401(k)
      • Health insurance
      • Paid time off
      • Life Insurance
      • Vacation PayThank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Keywords: Worlden Group Inc dba Golden Corral, Oceanside , Restaurant Kitchen Manager, Hospitality & Tourism , Oceanside, California

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