Supervisor (Food Service)

Company: Job Options
Location: Oceanside
Posted on: September 11, 2023

Job Description:

Description

• Assists with supervising subordinates and coordinating activities of employees engaged in serving meals, cleaning dining rooms, washing dishes, cleaning dish washing rooms, washing pots, cleaning pot washing rooms, cleaning bathrooms, removing trash, and policing the outside area.
• May perform inspections from an announced inspection schedule, may assist with inventory of supplies and equipment as directed by the Project Manager and/or Assistant Project Manager, and may forward reports of deficiencies to the Assistant Project Manager and/or Project Manager.
• Directs and performs work assignments for various food service duties; may conduct inspections to check the completion of work assignments and to ensure compliance to contract specifications.
• Assists with the indoctrination of new employees (In Managers Absence) to provide appropriate training. May demonstrate proper techniques to perform specific tasks, the employee is assigned, as directed; may instruct employees on the proper use of safety equipment issued to them.
• Informs Project Manager and/or Assistant Manager of any behaviors or incidents detrimental to the Company's relationship with Sodexo or the requirements of the contract. May assist with keeping the Daily Log current with details of any incident or information that the following shift Management Team should be aware. Contacts the Project Manager and/or Assistant Project Manager by telephone to inform them of an incident that requires their immediate response and follow any instructions given.
• Adheres to the Company rules, technical procedures, and safety policies as may be communicated verbally or in writing, in English.
• Due to the nature of the work being performed, punctual and regular attendance is required.
• Other duties may be assigned. Requirements
  • Minimum experienceone-year minimum experience in working in the Food Service.
  • Industry completed two weeks of training as a Mess Attendant Lead at the worksite.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence and to speak effectively in English before groups of customers or employees of the organization. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form, in English.
  • Certification from an approved sanitation program. Serve Safe and/or PIC (Navy Food Handlers Certification) within 90 days. Certificate of course completion and passing for State-required Sexual Harassment Training within six (6) months of obtaining this position. Non-compliance with all or part of this section will result in demotion with possible termination.
  • Supervisory experience in Assisting the Management Team by directly supervising 5-15 subordinate employees as assigned. Responsibilities may include training employees; assigning, and directing.
  • Defense Biometric Identification System (DBIDS) Requirement.
  • Minimum Education (or substitute experience) required: High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.

Keywords: Job Options, Oceanside , Supervisor (Food Service), Hospitality & Tourism , Oceanside, California