Line Cook
Company: Springhill Suites Oceanside
Location: Oceanside
Posted on: September 13, 2023
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Job Description:
Why us?
Hello Betty & SpringHill Suites, Oceanside, an establishment with
serious food and drinks, a not-so-serious attitude, and a positive
vibes only culture is HIRING! Hello Betty is looking for a Line
Cook to join the team! Located in downtown Oceanside inside the
SpringHill Suites by Marriott, Hello Betty honors the fun, hip and
local community. We pride ourselves on our keen attention to detail
and constant disruption to the market. In partnership with the
SpringHill Suites Oceanside, we always provide unrivaled hosts to
guests from all reaches. At Sage Restaurant Concepts, we impact
lives through hospitality. Our vision is to be a restaurant company
with a soul. We consistently craft exceptional experiences that
forge a bond with guests, enrich our community, and empower our
people.
Job Overview
To ensure proper service from the front line through quality
control, training of line cooks and ensure proper sanitation
levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Springhill Suites Oceanside, Oceanside , Line Cook, Hospitality & Tourism , Oceanside, California
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